Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
With panoramic views of the Bay and San Francisco skyline, Waterbar is located on the Embarcadero, features the freshest and most sustainable seafood available.
Enjoy incredible seafood in a stunning setting. Located in the historic Ferry Building on San Francisco’s waterfront, Hog Island Oyster Bar offers the finest selection of oysters, craft cocktails, and an ever-changing seasonal seafood menu.
Marlowe is a market driven neighborhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in SF's SoMa neighborhood.