Experience the best of Stockholm in 10 days! Explore historic palaces, indulge in delicious cuisine, and immerse yourself in the vibrant culture of Sweden's capital city.
At Oaxen Krog we serve meals with local or Swedish produce from smaller farms and producers, as often as possible organic and seasonal. Our ambition is to have a sustainable approach to both the food, drinks and service.
With a Swedish identity on a regional platform, I create my cuisine open for local as well as global ingredients and influences, a cuisine based on natural produce and natural taste – the natural cuisine Mathias Dahlgren Matbaren was awarded a prestigious star in the 2011 Michelin Guide
B.A.R. is the third restaurant, directed by the two award-winning chefs and gastronomic visionaries Henrik Norström and Peter Johansson.
7:00 PM - 8:30 PM
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$72
Day 5
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$227
Operakällaren’s name dates back to 1787 when the restaurant was situated in the cellar under Gustav III’s opera house. History permeates the atmosphere in this heritage property, a house filled with opportunities, with its four restaurants, cocktail bar, wine cellar and function rooms.