Embark on an unforgettable 4-day adventure in Seattle, exploring iconic landmarks, savoring delicious cuisine, and immersing yourself in the vibrant culture of the city.
Toulouse Petit, located in the Queen Anne neighborhood in Seattle, is a local hot-spot for those looking to enjoy delicious French or Cajun cuisine. Staying true to New Orleans hospitality, we serve traditional dishes including: gumbo, po’ boy, grits, jambalaya, and fried chicken.
Westward is a water-inspired restaurant that celebrates Mediterranean cuisine with an emphasis on showcasing the freshest, most seasonal ingredients from local purveyors whenever possible.