A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overhear...
7:00 PM - 8:30 PM
•
$70
Day 3
+
$225
·
$ 6
EDGE is downtown Denver's neighborhood steakhouse at Four Seasons Hotel Denver. Sit down in our sleek dining room for a wood-grilled steak dinner and one of our 200 wines by the bottle, or come to the bar for a Kobe slider and a wine flight chosen from our 50 wines by the glass.