Our Zeus mantra challenges Australia’s perception of the beloved ‘Souvlaki’. Ultimately, a modern harmony of traditional Greek street food and the best of Australian produce, in a relaxed contemporary environment. Fresh. Casual. Delicious.
The Gantry Restaurant & Bar is a destination of sensory discovery. Look forward to a welcoming atmosphere at the most sought-after waterside dining locations in Sydney. Here you have front row seats to experience imaginative cocktails in a five star setting with unforgettable hospitality.
At Dumpling Bar the service is professional and familiar, being a local favourite. We look forward to welcoming you to experience our original restaurant.
7:00 PM - 8:30 PM
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$144
Day 7
+
$477
Discover executive chef Andrew McKee’s contemporary Australian-inspired cuisine featuring local produce and authentic flavours, paired with Australian and international wines carefully selected by our resident sommelier.
Bennelong serves to celebrate The Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine
A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of Executive Chef Joel Bickford, the best seasonal produce and a world-class wine list in a stun...