Embark on a thrilling 4-day journey through the vibrant city of Seattle. Explore iconic landmarks, indulge in delicious cuisine, and immerse yourself in the rich culture of the Emerald City.
Toulouse Petit, located in the Queen Anne neighborhood in Seattle, is a local hot-spot for those looking to enjoy delicious French or Cajun cuisine. Staying true to New Orleans hospitality, we serve traditional dishes including: gumbo, po’ boy, grits, jambalaya, and fried chicken.
Le Panier, created by Hubert Loevenbruck, opened its doors in 1983. Pike Place Market was the perfect location to share the authentic style of classic boulangerie and patisserie with Seattle. The aroma of fresh-baked bread has delighted our neighborhood for over 25 years.